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indigoBooks

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The Purchase

by Linda Spalding|

September 25, 2012

Hardcover

$22.27

$29.99

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In 1798, Daniel Dickinson, a young Quaker father and widower, leaves his home in Pennsylvania to establish a new life. He sets out with two horses, a wagonful of belongings, his five children, a 15-year-old orphan wife, and a few land warrants for his future homestead. When Daniel suddenly trades…read more

Seraphina

by Rachel Hartman|

March 10, 2016

Hardcover

$10.00

$21.00

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A new vision of knights, dragons, and the fair maiden caught in between . . .   Four decades of peace have done little to ease the mistrust between humans and dragons in the kingdom of Goredd. Folding themselves into human shape, dragons attend court as ambassadors, and lend their rational,…read more

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$30.68

$40.00

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna…read more

Hardcover

$18.72

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Since its publication in 1908, Anne of Green Gables has become one of the most-read and best-loved stories in the world. In print for almost 100 years, this Canadian classic has been translated into over 20 languages and has sold approximately 50 million copies worldwide. As inspiring today as it…read more

Virginia Wolf

by Kyo Maclear|

March 1, 2012

Hardcover

$16.34

$18.95

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Vanessa's sister, Virginia, is in a ?wolfish? mood --- growling, howling and acting very strange. It's a funk so fierce, the whole household feels topsy-turvy. Vanessa tries everything she can think of to cheer her up, but nothing seems to work. Then Virginia tells Vanessa about an imaginary,…read more

Hardcover

$67.15

$69.99

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This is a book about an exceptional product and about the encounter between a renown chef and a rare and natural sugar. A cross between an art book and a culinary encyclopedia, it is as unique as the international reputation of the Au Pied de Cochon restaurant. Culinary research intersects with…read more

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$27.25

$29.99

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In a small prairie school in 1929, Connie Flood helps a backward student, Michael Graves, learn how to read. Observing them and darkening their lives is the principal, Parley Burns, whose strange behaviour culminates in an attack so disturbing its repercussions continue to the present day.…read more

Hardcover

$42.29

$49.95

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In his ambitious magnum opus, The Chuck Davis History of Metropolitan Vancouver , author Chuck Davis embraced 125 years of material, with the signature exuberance and talent for storytelling that made him one of Vancouver's most successful and beloved journalists and broadcasters. This volume…read more

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$17.26

$18.99

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Hans is on the run from his adoptive father, a grave robber who found him as a baby hidden inside a wooden box that washed ashore. Now fate has introduced Hans to Angela von Schwanenberg, a young countess fleeing the evil forces of Archduke Arnulf, who has chosen her to be the next in his long…read more

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WINNER of the 2014 RBC Taylor Prize The Inconvenient Indian is at once a “history” and the complete subversion of a history—in short, a critical and personal meditation that the remarkable Thomas King has conducted over the past 50 years about what it means to be…read more

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$30.89

$33.99

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For sixty years, Lloyd Robertson lived his dream of working in broadcasting bringing us the major events of the day. The longest-serving TV news anchor in Canadian history, first on CBC and then on CTV, Robertson remains one of the most accomplished journalists of our time. His career is truly the…read more

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$31.80

$35.00

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The definitive biography of one of the most emigmatic, beloved, and celebrated artists of our time. Leonard Cohen's extensive and successful recent worldwide tour has demonstrated that his popularity across generations and borders has never been greater. Cohen's life is one of singular mystique.…read more