Heat processing of packaged foods: guidelines for establishing the thermal process

Kobo ebook | December 16, 2011

byMr Nick May

not yet rated|write a review

Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine checks on established lines are also good practice. This guideline addresses these issues, by focusing on the selection of heat process values, heat transfer characteristics, methods of evaluating processes and critical factors to consider when developing a heat processing regime.

Pricing and Purchase Info

$136.79 online
$177.64 list price (save 22%)
Available for download
Not available in stores

From the Publisher

Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine checks on established lines are al...

Format:Kobo ebookPublished:December 16, 2011Publisher:The Stationery Office LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0117080977

ISBN - 13:9780117080973

Look for similar items by category:

Customer Reviews of Heat processing of packaged foods: guidelines for establishing the thermal process

Reviews