Heirloom Beans: Recipes from Rancho Gordo by Vanessa BarringtonHeirloom Beans: Recipes from Rancho Gordo by Vanessa Barrington

Heirloom Beans: Recipes from Rancho Gordo

byVanessa Barrington, Steve SandoPhotographed bySara Remington

Paperback | August 15, 2008

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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins,these little treasures are the perfect addition to any meal.
Vanessa Barrington is a writer and recipe developer. Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California.
Title:Heirloom Beans: Recipes from Rancho GordoFormat:PaperbackDimensions:180 pages, 8 × 8.88 × 0.59 inPublished:August 15, 2008Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811860698

ISBN - 13:9780811860697