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herbs, spices condiments

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Complete Book of Herbs: The ultimate guide to herbs and their uses, with over 120 step-by-step…
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SECRET OF SPICE

Tonia Buxton

Hardcover

|July 10, 2022

$10.00

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Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows you how to turn seemingly simple spices into delicious meals, beauty products, and powerful…
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…
Blotto Botany: A Lesson In Healing Cordials And Plant Magic
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From talented herbalist and writer Spencre McGowan comes this book of cordial recipes that use the power of plants to heal (and also make some delicious cocktails). Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy…
Seasoned: Recipes and Essays from The Spiceman, Costas Halavrezos
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Indulge in a uniquely crafted culinary history and recipe guide as Halifax’s resident “Spiceman,” Costas Halavrezos, blends genres as expertly as he does spices and leads an educational and sensory exploration. With 30 essays and 50 accompanying…
Edibles: Small Bites for the Modern Cannabis Kitchen
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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory…
Bong Appétit: Mastering The Art Of Cooking With Weed [a Cookbook]
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Based on the popular Munchies and Viceland television series Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong…
The Science Of Spice: Understand Flavor Connections And Revolutionize Your Cooking
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Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table…
The Hot Sauce Cookbook: Turn Up The Heat With 60+ Pepper Sauce Recipes
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper…
This Is A Book For People Who Love Hot Sauce
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From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book…
Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition
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A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date. There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic…
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