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Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

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John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for…
The Spice Companion: A Guide to the World of Spices

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.…
The Ultimate Book of Chile & Spice: 100 Recipes to Heat Up & Spice Up Your Life

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Chiles are the new superfood. Capsaicin, the compound that creates the heat in chiles, has powerful anti-cancer properties and chiles have twice the amount of Vitamin C found in citrus fruits. Chiles now have their own dedicated festivals and are taking their…
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the…
Australian Cookbook: Outback Bushtucker Cookbook

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Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advantages that native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to…
Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

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Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper…
Cilantro: A Book of Recipes
Kobo ebook

|September 5, 2013

$2.99

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Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift…
Kimchee Cookbook
Kobo ebook

|December 4, 2012

$10.69 online

$12.99

save 17%

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Learn to make Korean kimchee with this easy-to-use Korean cookbook. Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish.…
Umami: Unlocking the Secrets of the Fifth Taste
Kobo ebook

|April 22, 2014

$27.19 online

$33.99

save 20%

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In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary…
Favorite Recipes with Herbs: Revised and Updated

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You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of…
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

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Containing 10 simple and nutrient packed recipes, Cooking with Flavor Bombs will ensure you never have another bland meal.
Nutrientes, vitaminas y elementos minerales
Kobo ebook | Spanish

|November 30, 2016

$5.76

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¿Te falta hierro o proteínas? ¿Haces un régimen? ¿Tienes colesterol? ¿Tus hijos están en pleno desarrollo? Este libro te ayuda a elegir y a cocinar los alimentos que te convienen en función de tus necesidades y las de tu familia. Encontrarás de forma clara y…