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The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden…read more

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy…read more

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Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet.…read more

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Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime,…read more

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Qui n'a jamais pris une tisane et apprécié d'en prendre une le soir avant de se coucher ?  Le bienfait des plantes est connus depuis longtemps. On trouve de nombreuses traces de livres sur ce sujet au 19éme siècle . Le 20éme siècle a coupé le…read more

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50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential…read more

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Add Spice To Your Life With Sriracha Why settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add…read more

Currys

by ZS-Team|

February 7, 2014

Kobo Edition (eBook) | German

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Currys haben von Indien aus die ganze Welt erobert – kein Wunder angesichts der unzähligen Variationen, die es für die beliebten Klassiker gibt. Unternehmen Sie eine Reise in die faszinierende Welt der Gewürze und lassen Sie sich von immer neuen Aromen überraschen. Ob mit Gemüse, Fisch oder…read more

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Nothing beats the joy of growing your own crops and vegetables. There are many reasons to do that, but the main two are for hobby, and for food. Eating healthy is the number one reason for people to grow their own vegetables. It can be small scale, in-house planting just for the family. If you…read more

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More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both…read more

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Herbs are often overlooked in cooking but they are actually critical to take a simple, plain dish and making it a wonderful taste sensation. Take a look at herbs as viewed in the days of our ancestors.read more

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Although this book contains mostly recipes for desserts, it is called not just desserts because the recipes are much more than that. These sweet herbal recipes are simple, homey desserts—some traditional, others innovative—all of them are made delicious because of the addition of herbs. These…read more