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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

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What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master…

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More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly…

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Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavors. Reviews the conversion of flavorless precursors to intensely…

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Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated instrumentation routinely used to obtain information quickly from small…

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This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers,…

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Avec ce nouveau livre, les auteurs vous font encore voyager autour du Monde mais, cette-fois dans celui des épices pour sauces dips et marinades BBQ.  Une passion développée en professionnel avec « Dip Country® ».…

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A practical guide to the most useful bioprocess techniques for . Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these days of increasing consumer preference for natural foods, biological production of food ingredients is more important than…

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Axé sur l'émerveillement, le livre Secrets de plantes veut surtout apprendre aux passionnés de la nature à reconnaître, à cueillir et à utiliser une étonnante variété de plantes, qu'ils peuvent ensuite utiliser presque à tous les jours d'une façon ou d'une autre,…

Kobo ebook | French

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Qui ne connaît pas les herbes aromatiques ? Chacun d'entre nous est capable d'en citer un plus ou moins grand nombre - dix, vingt ou trente... Mais, en réalité, savons-nous combien d'entre elles sont de « vraies » herbes aromatiques ? Ce Grand traité des herbes…

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…