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The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

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“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s…
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with…
Ckng With Herbs & Spices
Paperback

|November 6, 2013

$5.00 online

$12.99

Out of stock online

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How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
Cooking with Spice: Easy Dishes From Around the World
Hardcover

|January 29, 2016

$5.00 online

$33.50

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Cooking with Spice highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world.…
Spice Odyssey: From Asafoetida To Wasabi, Recipes To Excite & Inspire

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Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef Paul Merrett includes something for every spicy cook in Spice…
The Spice Book: An A-z Reference & Cook's Kitchen Bible
Paperback

|February 7, 2016

$5.00 online

$18.99

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A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.
Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials

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Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters-Pickling & Vinegars, Relishes…
Jekka's Herb Cookbook
Hardcover

|August 27, 2014

$1.00 online

$29.95

Out of stock online

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"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie…
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than…

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“Michele Jordan knows her food and she knows how to write about it.” — San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What…
Vanilla: Cooking with the King of Spices
Hardcover

|February 23, 2016

$5.00 online

$36.95

Out of stock online

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Brought to Europe by Spanish explorer Hernán Cortés in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as 'black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its luster and…
Chili Pepper
Paperback

|September 1, 2012

$16.95

Out of stock online

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