We found 7 results for “


Showing 1 - 7 of 7 Results

Hardcover

$7.99 online

$33.50

save 76%

In stock online

Available in stores

Cooking with Spice highlights over 30 spices used in favorite international cuisines. Organized by region, this collection of more than 40 recipes shows home cooks how to utilize their own spice racks to create dishes inspired by flavors from around the world.…

Out of stock online

Not available in stores

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with…

Hardcover

$7.00 online

$29.95

Out of stock online

Available in stores

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie…

Out of stock online

Available in stores

Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef Paul Merrett includes something for every spicy cook in Spice…

Chili Pepper

by Enzo Monaco

|September 1, 2012

Paperback

$2.00 online

$16.95

Out of stock online

Available in stores

Paperback

$12.99

In stock online

Not available in stores

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

Hardcover

$15.00 online

$36.95

save 59%

In stock online

Available in stores

Brought to Europe by Spanish explorer Hernán Cortés in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as 'black gold', for vanilla's rarity was more precious than gold, it has in recent years lost its lustre and…