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Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making…

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the…

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The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through…

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The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide…

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50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be…

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Haute cuisine for the ?high?-minded: this third, full-color edition of the best-selling Marijuana Chef Cookbook provides no-nonsense, easy-to-follow cannabis recipes, many of them new, 4 different extraction methods, and mouth-watering illustrative photos for…

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Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis ! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression,…

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Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!   Dress up every meal with some extra flavor from Rubs ! Home cooks with any level of experience…

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Lois Hole collaborates with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes and information about the best ways to grow an edible flower and herb garden are…

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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

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A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.