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The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through…
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The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide…

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This first-ever cookbook from High Times magazine-the world's most trusted name when it comes to getting stoned-is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass…

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50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be…

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the…
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Haute cuisine for the ?high?-minded: this third, full-color edition of the best-selling Marijuana Chef Cookbook provides no-nonsense, easy-to-follow cannabis recipes, many of them new, 4 different extraction methods, and mouth-watering illustrative photos for…

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Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making…

The Book Of Spice: From Anise To Zedoary

by John O'connell

|This title releases July 11, 2017

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A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters…

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Enjoy the Healing Powers of Herbs with Over 50 Simple and Delicious Recipes! "Let thy food be thy medicine and thy medicine be thy food." —Hippocrates Countless cultures throughout history have used herbs for their unique flavors as well as for…

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

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Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis ! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression,…
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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees…