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Herbs and Spices
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

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From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host…
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

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This first-ever cookbook from High Times magazine-the world's most trusted name when it comes to getting stoned-is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass…
Herbs & Spices: The Cook's Reference
Hardcover

|May 5, 2015

$30.50 online

$39.00

save 21%

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world…
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the…
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than…

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“Michele Jordan knows her food and she knows how to write about it.” — San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What…
The Spice and Herb Bible
Paperback

|September 11, 2014

$32.32 online

$34.95

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The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide…
The Hot Sauce Cookbook: Turn Up The Heat With 60+ Pepper Sauce Recipes

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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper…
Cooking With Cannabis: Delicious Recipes For Edibles And Everyday Favorites

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Laurie Wolf is “The Martha Stewart of Marijuana Edibles - The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many…
The Book Of Matcha: Superfood Recipes For Green Tea Powder
Hardcover

|January 3, 2017

$21.21 online

$22.95

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For centuries, Buddhist monks used this green tea powder, rich in natural antioxidants, to focus during meditation. Now this phenomenal superfood, one of Japan’s best-kept secrets, is growing increasingly popular, appearing in everything from bread and…
Blotto Botany: A Lesson In Healing Cordials And Plant Magic
Hardcover

|This title releases September 4, 2018

$19.57 online

$21.99

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Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan. Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the…
An Anarchy Of Chilies
Hardcover

|This title releases September 4, 2018

$35.55 online

$39.95

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With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100…
Spice: Understand The Science Of Spice, Create Exciting New Blends, And Revolutionize
Hardcover

|This title releases October 23, 2018

$28.48 online

$32.00

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Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level. Spice is a cookbook like no other--one that will help you better understand the science behind the art of…
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