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Herbs and Spices
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The Lavender Cookbook
Paperback

|April 28, 2004

$19.15 online

$25.99

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled…
The Book Of Spice: From Anise To Zedoary
Paperback

|July 11, 2017

$17.31 online

$22.95

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A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters…
The Spice Companion: A Guide To The World Of Spices
Hardcover

|November 1, 2016

$34.56 online

$54.00

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical…
Kale & Caramel: Recipes for Body, Heart, and Table
Paperback

|May 2, 2017

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.…
Herbs & Spices: The Cook's Reference
Hardcover

|May 5, 2015

$27.54 online

$39.00

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world…
Cannabis Cuisine: Bud Pairings Of A Born Again Chef
Paper over Board

|This title releases October 10, 2017

$28.92 online

$32.50

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Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles-based company that caters high-end, intimate dinner parties ? AND, she…
The Pesto Cookbook: 116 Recipes For Creative Herb Combinations And Dishes Bursting With Flavor
Paperback

|This title releases April 17, 2018

$23.09 online

$25.95

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Cooks and gardeners love combining basil, garlic, olive oil, nuts, and parmesan cheese. But why stop at basil? Author Olwen Woodier explores the full potential of herbal purées, sauces, and pastes by introducing other favorite herbs, including rosemary,…
Handy Pocket Guide To Tropical Herbs & Spices: Clear Identification Photos And Explanatory Text For…

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Learn the essentials of Asian spices and herbs with this useful and portable reference book. The Handy Pocket Guide to Tropical Herbs & Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and…
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

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“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s…
The Hot Sauce Cookbook: Turn Up The Heat With 60+ Pepper Sauce Recipes

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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper…
Cooking With Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize…
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the…