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Edibles: Small Bites For The Modern Cannabis Kitchen (weed-infused Treats, Cannabis Cookbook, Sweet…

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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory…
The Botanical Bible: Plants, Flowers, Art, Recipes & Other Home Uses

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The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will…
Alchemy Of Herbs: Transform Everyday Ingredients Into Foods And Remedies That Heal

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Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach…

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite…

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A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef.      Welcome to a world of exotic spices and flavorings from the warm embrace of…
Plant Magic: Herbalism In Real Life

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A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and…
The Hot Sauce Cookbook: Turn Up The Heat With 60+ Pepper Sauce Recipes

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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper…
Barbecue Sauces, Rubs, And Marinades--bastes, Butters & Glazes, Too: Bastes, Butters & Glazes, Too

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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon…
The Homemade Vegan Pantry: The Art Of Making Your Own Staples [a Cookbook]

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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods,…
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

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Spice up your life with over 200 authentic Caribbean recipes- veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad…
Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters…

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Spice things up in the kitchen!  Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than…
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