History On Our Plate: Recipes From America's Dutch Past For Today's Cook by Peter Rose

History On Our Plate: Recipes From America's Dutch Past For Today's Cook

byPeter Rose

Paperback | November 15, 2019

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From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century
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Title:History On Our Plate: Recipes From America's Dutch Past For Today's CookFormat:PaperbackProduct dimensions:136 pages, 9 X 6 X 0.68 inShipping dimensions:136 pages, 9 X 6 X 0.68 inPublished:November 15, 2019Publisher:Syracuse University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0815611188

ISBN - 13:9780815611189

Appropriate for ages: All ages

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Editorial Reviews

‘You are what you eat’ may be a cliché but it does embody the most important activity central to life: the preparation and consumption of food. Rose’s engaging book celebrates this activity among the Dutch settlers in the Hudson Valley with 72 historical recipes, a highly informative essay on Dutch foodways of the period, and instructions on how to cook the dishes in a home fireplace. - Charles T. Gehring - director, New Netherland Research Center at the New York State Library