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Paperback

|March 4, 2014

$19.20 online

$32.00list price

save 40%

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#1 NATIONAL BESTSELLER Glow from the inside out with fabulous vegan recipes from the creator of the award-winning blog  Oh She Glows     A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based…
One: Pot, Pan, Planet: A Greener Way To Cook For You, Your Family And The Planet

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Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients…
Colombiana: A Rediscovery Of Recipes And Rituals From The Soul Of Colombia

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“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” – J. Kenji López-Alt, New York Times bestselling author of The…
Hardcover

|October 24, 2017

$41.00 online

$42.50list price

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” ( Goop ) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author…
Family Cookbook Recipe Journal: A Blank Recipe Book For Family Favorites
Paperback

|April 28, 2020

$20.99

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Kitchen Party: Effortless Recipes For Every Occasion

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NATIONAL BESTSELLER Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush --shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party…
The New Camp Cookbook: Gourmet Grub For Campers, Road Trippers, And Adventurers

Ships within 1-2 months

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There's nothing like a breakfast, or gathering with friends around a fire after a long day of hiking, The New Camp Cookbook â??makes is real. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book,…
Paper over Board

|May 2, 2017

$55.00

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee…
Hardcover

|This title releases October 26, 2021

$35.00

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The Love And Lemons Cookbook: An Apple To Zucchini Celebration Of Impromptu Cooking

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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…
The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, And Daiquiris-and The…

Ships within 1-3 weeks

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Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York’s Gotham Bar and Grill and Gramercy…

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New York Times Bestseller Named one of the Best Cookbooks of the Year by the  Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best…
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