Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners by Darcy ShoreHome and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners by Darcy Shore

Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

byDarcy Shore, Randy Shore

Paperback | April 26, 2017

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about

A cookbook inspired by how food from around the world not only connects us all, but also reminds us of home.

Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are available at supermarkets across the country, and we're more open to exploring the farreaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul andfunky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciationfor other cultures ("away").

Their recipes are based on years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. The book includes such dishes as Braised Pork Belly with Crunchy Rice,Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There are also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking.

Home and Away takes home cooks on a delicious trip around the world, no passport required.

140 recipes; full-colour photographs

throughout.

Darcy Shore has been working around food since waitressing as a teenager in Alberta. She met her husband Randy at Banff's Sunshine Mountain Lodge where she managed the dining room. Today, she works at a cooks' supply store on the Sunshine Coast of British Columbia. After staying in the background for Randy's first book Grow What You ...
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Title:Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and DinersFormat:PaperbackDimensions:184 pages, 7 × 8 × 0.5 inPublished:April 26, 2017Publisher:Arsenal Pulp PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1551526735

ISBN - 13:9781551526737

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Reviews

Rated 5 out of 5 by from Personable Foodie Fun :) Such a great cook book! Delicious recipes beautifully presented and the warm tone makes you feel like you're in Randy and Darcy's kitchen! Highly recommend!
Date published: 2017-06-04
Rated 5 out of 5 by from A culinary trip around the world This book gives you a tantalizing taste of the authors' world travels. I'm looking forward to recreating the flavours of some of the places I've visited and to getting a delectable preview of destinations that are still on my bucket list. Just leafing through its pages made me hungry!
Date published: 2017-06-03
Rated 5 out of 5 by from Beautiful Pictures & Amazing Recipes We bought our copy at the book launch. After Randy's first book, Grow What You Eat, Eat What You Grow became my go-to gardening/recipe guide we couldn't wait for the new book to come out. It was worth the wait. The recipes are unique and flavourful; we discovered Sumac, Aleppo Pepper and other exotic spices that are now regular staples in our cupboard. Some of the recipes are quite involved, others are super easy, all are delicious.
Date published: 2017-06-03