Home Smoking And Curing

Hardcover | October 7, 2008

byKeith Erlandson

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First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

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From the Publisher

First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

Format:HardcoverDimensions:160 pages, 8.12 × 5.5 × 0.5 inPublished:October 7, 2008Publisher:Random House UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0091927609

ISBN - 13:9780091927608

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