Home-style Taiwanese Cooking: Family Favourites ● Classic Street Foods ● Popular Snacks

September 12, 2014|
Home-style Taiwanese Cooking: Family Favourites ● Classic Street Foods ● Popular Snacks by Tsung-Yun Wan
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Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Title:Home-style Taiwanese Cooking: Family Favourites ● Classic Street Foods ● Popular Snacks
Format:Kobo ebook
Published:September 12, 2014
Publisher:Marshall Cavendish International
Language:English
Appropriate for ages:All ages
ISBN:9990045747699

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