232 pages, 9 × 6 × 0.7 in
July 1, 2000
Stonemark Publishing Company
The following ISBNs are associated with this title:
ISBN - 10: 096579363X
ISBN - 13: 9780965793636
From the Publisher
Fermentation techniques and ways to use oak barrels to make the perfect wine at home for both beginning and advanced amateurs.
About the Author
"Jon Iverson has been a wine fermentation expert for more than 20 years. He lives in Medford, Oregon."
"Filled with strong basic knowledge for beginners and techniques and tricks for more experienced vintners." —Time magazine