Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes by Mark StevensHomebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes by Mark Stevens

Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes

byMark Stevens, Karl F. Lutzen

Paperback | January 7, 1994

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Take a coast-to-coast beer tour without ever leaving home. Karl F. Lutzen and Mark Stevens have collected more than 240 recipes contributed from North America’s premier brewing suppliers, homebrew clubs, and individual artisans that are guaranteed to work well with standard homebrewing equipment. This eclectic mix is full of regional variations of porters, ales, stouts, and lagers that will have you expanding your repertoire and experimenting with essences of orange, ginger, maple, and more. With so many options, you’ll find the perfect brew for everyone’s taste.

About The Author

Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His...
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Details & Specs

Title:Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale RecipesFormat:PaperbackDimensions:256 pages, 9 × 6 × 0.69 inPublished:January 7, 1994

The following ISBNs are associated with this title:

ISBN - 10:0882666134

ISBN - 13:9780882666136

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Table of Contents

Introduction

1 Recipe Formulation

2 Pale Ales: English Pale Ales, Bitter Ales, India Pale Ales, American Pale Ales

3 Brown Ales: Mild Brown Ales, Texas Brown Ales, English Brown Ales

4 Regional Ales: Scottish Ales, Strong Ales and Barley Wines, German Ales (Alt and Kolsch), Belgian Ales (Trappist and Abbey, Lambics, Wit)

5 Porters

6 Stouts

7 European Lagers: Pilsners, Amber Lagers (Vienna, Maerzen, and Oktoberfest), Pale Lagers (Dortmunder and Munich Helles), Bocks and Doppelbocks, Dark Lagers

8 American Lagers: Light Lagers, Dark Lagers

9 Specialty Styles: Wheat Beers, California Common Beers, Cream Ales, Smoked Ales

10 Flavored Beers: Fruit Beers and Ales, Spiced Beers and Ales, Herb-Flavored Beers and Ales, Other Unusually Flavored Beers

11 Meads: Traditional Meads, Metheglins, Cysers, Pyments, Melomels

Appendix A: Metric Conversions

Appendix B: Associations

Appendix C: Recommended Reading

Appendix D: Recipe Submission Form

Appendix E: Suppliers

Bibliography

Index

From Our Editors

Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings