Homebrewed Beers & Stouts: Full Instructions for All Types of Classic Beers, Stouts, and Lagers by C.J.J. Berry

Homebrewed Beers & Stouts: Full Instructions for All Types of Classic Beers, Stouts, and Lagers

byC.J.J. Berry

Paperback | September 1, 2011

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Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers & Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold.

About The Author

C. J. J. Berry is one of Britain's leading winemakers. Co-founder of the first Winemakers' Circle, founding Chairman of the National Association and former Editor-Publisher of the monthly magazine, the Amateur Winemaker, he has written several other books on winemaking and home brewing; upon which he is an acknowledged expert, has freq...

Details & Specs

Title:Homebrewed Beers & Stouts: Full Instructions for All Types of Classic Beers, Stouts, and LagersFormat:PaperbackDimensions:176 pages, 9 × 6 × 0.5 inPublished:September 1, 2011Publisher:FOX CHAPEL PUBLISHINGLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1565236017

ISBN - 13:9781565236011

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Table of Contents

About This Book Brewing Vocabulary The Story of Ale and Beer Ale, Origins, Beer, Modern Beers Types of Beer and Stout Background to Brewing Malting, Craking, Mashing, Boiling, Fermenting, Conditioning Some Important Points Brewing From Kits Brewing Ingredients Malt, Adjuncts, Malt Extract, Sugars, Hops, Hop Pellets and Powders, other Herbs, Water, Water Treatment, Yeast Equipment You Will Need For: Boiling, Infusing, MAshing, Fermenting, Measuring, Straining, Siphoning, Resting, Easy Handling, Bottling, Bottle Cleaning, Checking Gravity Brewing Techniques Water Treatment, Boiling, Pitching the Yeast, Fermenting, Racking and Resting, Fining, Priming Bottling, Draught Beers, Pressur Barrels, Injectors True Beers - By Mashing Pale Malt, Malt Test, Darker Malts, othe Grits and Adjuncts, Cracking, Mashing, Iodine Test, Bruheat or Bucket, Boiling, Fermenting, Mashing Process, 25 Recipes Malt Extract Beers Malt Extract, the Procedure, 27 Recipes Novelty Beers: 15 Recipes Serving Your Beers Index