Homegrown: Cooking From My New England Roots

October 17, 2017|
Homegrown: Cooking From My New England Roots by Matt Jennings
$30.35 
$50.00 save 39%
Paper over Board
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about

James Beard Award Finalist

IACP Award Finalist

Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking


A Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. 

With four James Beard Foundation Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Under 40 Big Thinkers in America list, chef Matt Jennings is recognized nationally for his bold, lusty cooking, and his dedication to New England artisan and seasonal ingredients. After a decade o...
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Title:Homegrown: Cooking From My New England Roots
Format:Paper over Board
Product dimensions:352 pages, 10.38 X 7.63 X 1.25 in
Shipping dimensions:352 pages, 10.38 X 7.63 X 1.25 in
Published:October 17, 2017
Publisher:Artisan
Language:English
Appropriate for ages:All ages
ISBN - 13:9781579656744

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