Homesweet Homegrown: How To Grow, Make, And Store Food, No Matter Where You Live by Robyn JaskoHomesweet Homegrown: How To Grow, Make, And Store Food, No Matter Where You Live by Robyn Jasko

Homesweet Homegrown: How To Grow, Make, And Store Food, No Matter Where You Live

byRobyn JaskoIllustratorJennifer Biggs

Paperback | May 11, 2012

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Robyn Jasko and Jennifer Biggs'Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a healthy, happy farmer even if you live in a big city high-rise. Built around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide walks you through all the steps of successfully nurturing a crop of delicious, healthy vegetables. Everyone from the base beginner to the seasoned farmhandwill find something for them in these pages. (The recipe section alone is enough to keep you comin' back to this gem for years!) Narrated in a friendly, helpful tone by Jasko and buoyed by Biggs's great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own everything!
Jenn Biggs occupies her time by drawing silly cartoons, making gluten-free food stuffs, wearing goggles and doing pretend science. Robyn Jasko is a local foods activist and community garden starter. She is the co-founder of GrowIndie.com, a site promoting sustainable lifestyles, homesteading, eating well, and living local. Her first b...
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Title:Homesweet Homegrown: How To Grow, Make, And Store Food, No Matter Where You LiveFormat:PaperbackDimensions:128 pages, 6.75 × 5.25 × 0.39 inPublished:May 11, 2012Publisher:Microcosm PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1934620106

ISBN - 13:9781934620106

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Reviews

Editorial Reviews

"Homesweet Homegrown is an extremely helpful handbook that reads like a primer of lessons learned from garden-tending grandparents—insightful, informative, and maybe most importantly, honest. (Not to mention, just reading the recipes toward the back of the book made my mouth water in anticipation of the upcoming harvest.) With this by your side and a bit of good weather, you’ll be enjoying the fruits of your labor soon enough."  —Alexa Fornoff, Assistant Editor, Readymade Magazine