Honey And Jam: Seasonal Baking From My Kitchen In The Mountains

byHannah Queen

Hardcover | May 12, 2015

Honey And Jam: Seasonal Baking From My Kitchen In The Mountains by Hannah Queen
$35.47 online 
$35.95 list price
Earn 177 plum® points
Prices and offers may vary in store
Special OfferSee details
Quantity:

In stock online

Ships free on orders over $35

Not available in stores

about

In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences.
Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Title:Honey And Jam: Seasonal Baking From My Kitchen In The MountainsFormat:HardcoverProduct dimensions:224 pages, 9 X 7.5 X 1 inShipping dimensions:224 pages, 9 X 7.5 X 1 inPublished:May 12, 2015Publisher:Stewart, Tabori & ChangLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617690910

ISBN - 13:9781617690914

Appropriate for ages: All ages

Look for similar items by category:

Loading