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hospitality, tourism and travel

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Lessons In Service From Charlie Trotter

Lessons In Service From Charlie Trotter

by Edmund Lawler

Hardcover

|November 28, 2001

$26.64 online

$27.99list price

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In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter…
Canadian Hospitality Law

Canadian Hospitality Law

by Don Longchamps

Paperback

|June 14, 2006

$196.95

Ships within 1-3 weeks
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Canadian Hospitality Law is a comprehensive survey of the law as it relates to the hospitality and tourism industries. The book is the only one of its kind and is considered to be the standard Canadian resource for the associated course. The book is recognized…
North Myrtle Beach

North Myrtle Beach

by Susan Hoffer Mcmillan

Paperback

|April 26, 2021

$24.99

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Introduction To Hospitality Plus Mylab Hospitality With Pearson Etext -- Access Card Package
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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab…
Hospitality Information Systems and E-Commerce
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Up-to-date coverage of how technology impacts management in the hospitality industry In order to succeed in today's business world, hospitality managers must have a wealth of knowledge when it comes to technology. Hospitality Information Systems and E-Commerce…
Sustainable Tourism: A Global Perspective

Sustainable Tourism: A Global Perspective

by Rob Harris

Paperback

|December 3, 2002

$96.50

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Now in its second edition, this authoritative guide assembles the contributions of an international group of experts, including Rob Harris , Tony Griffen , Loren Toepper and Peter Williams to provide the most current information available — while also…
Food and Beverage Cost Control

Food and Beverage Cost Control

by Lea R. Dopson

Hardcover

|March 16, 2015

$121.95

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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to…
Hospitality Management Accounting, Student Workbook And Study Guide
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The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are…
Culinary Arts Principles And Applications
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Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications.…
The World Meets Asian Tourists

The World Meets Asian Tourists

by Philip L. Pearce

Hardcover

|December 14, 2016

$186.51

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The movement of Asian citizens across continents now occurs on an unprecedented scale, with a surge in Asian tourists now visiting Europe, North America, Africa and Oceania. Tourists from China, Taiwan, India, Thailand, Malaysia, and to a lesser extent Korea and…
Special Events: Creating and Sustaining a New World for Celebration

Special Events: Creating and Sustaining a New World for Celebration

by Joe Goldblatt

Hardcover

|November 25, 2013

$79.39 online

$97.95list price

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Providing a comprehensive guide to understanding, planning, promoting, and producing special events, this seventh edition of  Special Events, 7th Edition   describes the theory and practice of all aspects of event management. Written for current and…
The Art of Successful Restaurant Service: How to Make More Money for You & the House
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When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than they should be, simply because they fail to understand what is important or don't bother to work at their craft. Don't…
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