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Toilet Paper Origami On A Roll: Decorative Folds and Flourishes for Over-the-Top Hospitality

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Fold...crease...smile! Add joy and memorability to any bathroom with an artfully-folded roll of toilet paper. Learn to make snow-capped mountains, shooting stars and swimming swans; palm trees, tropical fish, and ships at sea; fantastic fans, flowers and foliage;…
Setting the Table: The Transforming Power of Hospitality in Business

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer…
Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

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From the New York Times bestselling author of Evidence of Harm and Animal Factory- a groundbreaking scientific thriller that exposes the dark side of SeaWorld, America's most beloved marine mammal park Death at SeaWorld centers on the battle with the…
On Baking (update): A Textbook Of Baking And Pastry Fundamentals

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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…
Ökonomische Und Soziologische Tourismustrends: Strategien Und Konzepte Im Globalen…

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Edible Oils: Extraction, Processing, And Applications

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Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to…
Profitable Menu Planning
Hardcover

|December 29, 2007

$172.98 online

$208.31list price

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Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
The Tourism Area Life Cycle: Applications and Modifications

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This volume contains specially commissioned chapters by leading researchers who have used and modified the original TALC model over the past two decades, a reprint of the original article, a discussion of its origins, and a comprehensive review of most of the…
Oceania: A Tourism Handbook
Hardcover

|March 2, 2005

$168.95

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This book draws together a wide range of sources to provide the most comprehensive handbook of tourism in Oceania available. It is designed to act as a single source of reference for tourism in a region that is growing in significance as a tourism destination.…
Paperback

|May 29, 2019

$14.55 online

$27.99list price

save 48%

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Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a…
Event Planning And Management: A Practical Handbook For Pr And Events Professionals

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According to the U.S. Department of Labor, jobs in the field of meeting, convention, and event planning is expected to grow 33 percent from 2012 to 2022, making it one of the fastest growing careers. Event Planning and Management introduces the events industry as…
The Passenger: How A Travel Writer Learned To Love Cruises & Other Lies From A Sinking Ship

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