Hot Coals: A User's Guide To Mastering Your Kamado Grill

byJoroen Hazebroek, Leonard Elenbaas

Hardcover | May 12, 2015

Hot Coals: A User's Guide To Mastering Your Kamado Grill by Joroen Hazebroek
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back.
               
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is thei...
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Title:Hot Coals: A User's Guide To Mastering Your Kamado GrillFormat:HardcoverProduct dimensions:160 pages, 10.1 X 8.35 X 0.95 inShipping dimensions:160 pages, 10.1 X 8.35 X 0.95 inPublished:May 12, 2015Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691585

ISBN - 13:9781617691584

Appropriate for ages: All ages

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