Hotel Engineering is a comprehensive textbook, in the Indian context for Hotel Management students. The book covers fundamentals of engineering in the hotel context, description of working of engineering systems, provision of rules and regulations in a concise way but covering all the relevanttopics of hotel engineering. Written in a student-friendly style, it focuses on concepts reinforced with suitable examples, exhibits, illustrations and case studies.The book begins with an introduction to the engineering systems in a hotel. It goes on to discuss the fundamental concepts of work, power, energy and basic electrical systems in a hotel, and wiring and safety precautions in dealing with electrical appliances with reference to hotel industry. Itelaborates the science of illumination, lighting devices and lighting requirements for different functional areas in a hotel. The book discusses thermal science and different types of fuels used in catering industry and ovens and cook-tops. Topics such as fire and extinguishers, water hardness andtreatment, cold and hot water distribution systems, refrigeration and heating, ventilation and air conditioning and elucidated. The book highlights maintenance procedure requirements. It explicates concerns with maintenance of buildings and swimming pool, utility systems and safety and securityaspects of a hotel. The book has maintenance and troubleshooting guides of engineering systems in hotel industry that would be a handy reference for students.