How Enzymes Work: From Structure To Function by Haruo SuzukiHow Enzymes Work: From Structure To Function by Haruo Suzuki

How Enzymes Work: From Structure To Function

EditorHaruo Suzuki

Hardcover | May 2, 2015

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For a long time, enzymes have been studied by measuring their activity, which has led to the advancement of "enzyme kinetics." In recent years, the mechanism of enzyme reaction has been explained in detail on the basis of the 3D structure. Genetic engineering and the 3D structural analysis of enzymes contribute to these advancements in enzymology. This book starts with an introduction to various enzymes to show how interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics describe the basics of protein structure, the control of enzyme activity, and the purification of enzymes. A case on the kinetic and structural studies of l-phenylalanine oxidase is also presented. There are many good books on enzyme kinetics, but few describe their kinetic and structural aspects. This book deals with both and contains many references that can be good sources for further reading. It is handy and is especially helpful for beginners. A number of figures, including some with stereo expression, facilitate observing the 3D structure of enzymes.

Haruo Suzukiis professor emeritus at Kitasato University, Tokyo, Japan, a councilor of the Japanese Biochemical Society, and a member of the Japan Society for Bioscience Biotechnology and Agrochemistry. A biochemist, he graduated from the Department of Chemistry, Tokyo Metropolitan University, in 1966 and received his DSc from the Divi...
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Title:How Enzymes Work: From Structure To FunctionFormat:HardcoverDimensions:234 pages, 9 × 6.3 × 0.7 inPublished:May 2, 2015Publisher:Taylor and FrancisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9814463922

ISBN - 13:9789814463928

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Table of Contents

Preface

Chapter One

Introduction

General properties of enzyme

Examples of enzyme

References

Chapter Two

Overall reaction kinetics

Road to the steady state kinetics

Demonstration of the enzyme-substrate complex

Meaning of steady state

Kinetic parameters

Problems

References

Chapter Three

Factors affecting on the enzyme activity

Enzyme

Substrate concentration

Inhibitor

Problems

References

Chapter Four

Effect of pH, temperature, and high pressure on the enzymatic activity

Effect of pH

Thermodynamics in the enzymatic reaction

Temperature dependence of the enzymatic reaction

Effect of pressure

Effect of temperature and pressure on '-chymotrypsin-catalyzed reaction

Problems

References

Chapter Five

Measurements of individual rate constants

Rapid mixing techniques

Analysis of the first-order reaction

Problems

References

Chapter Six

Structure of proteins

Amino Acids

Polypeptide and protein

Analysis of primary structure

Three dimensional structure

Tertiary and quaternary structures

Structural motif and loop

Problems

References

Chapter Seven

Active site structure

Active site and active center

Cofactor, coenzyme, prosthetic group

Search of active site

Examples of active site studies

Problems

References

Control of enzyme activity

Regulation by non-covalent interaction

Regulation by covalent Modification

Problems

References

Chapter Nine

Preparation of enzyme

Extraction of enzyme

Purification of enzyme

Purity analysis of enzyme

Problems

References

Chapter Ten

A case study: L-Phenylalanine ocidase (deaminating and decarboxylating)

Introduction

Preparation of PAO

Catalytic properties of PAO

Molecular Properties of PAO

Physiological role of PAO

Problems

References

Appendix

Derivation of the rate equation by King-Altman's method

Physical constants

Conversion of units

Greek numbers and alphabet

Useful softwares and data banks

Genetic code

Solutions for problems

Index

Editorial Reviews

"The enzyme is a classic but very important material that everybody in the field of biology, medicinal chemistry, biotechnology, and medicine must be familiar with. It is the extreme feature of protein that works in the cells. This concise book covers classic and modern enzymology and, therefore, is an excellent guide for those who possess the basic knowledge of chemistry and want to proceed to advanced courses." ¿Prof. Takeshi Nishino, University of Tokyo, Japan "This carefully written book provides very useful information on enzymes and will immensely benefit not only undergraduate and graduate students but also researchers interested in enzymes." ¿Dr. Hitoshi Nakamoto, Saitama University, Japan