How to Bake Everything: Simple Recipes For The Best Baking

byMark Bittman

Hardcover | October 4, 2016

How to Bake Everything: Simple Recipes For The Best Baking by Mark Bittman
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked-baking is simpler and more flexible than you ever imagined.
MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller, VB6: Eat Vegan Before 6:00 . For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food write...
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Title:How to Bake Everything: Simple Recipes For The Best BakingFormat:HardcoverProduct dimensions:704 pages, 9 X 8 X 1.71 inShipping dimensions:704 pages, 9 X 8 X 1.71 inPublished:October 4, 2016Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470526882

ISBN - 13:9780470526880

Appropriate for ages: All ages

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