Future Bartender's Realistic Guide to the Job. (With a Glimpse inside the Customer's Mind) Revised

Kobo ebook | August 4, 2012

byMary Cowser

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I was searching for books that demonstrate the actual duties of a bartender and they were not there. When people see a bartender working at their job, what they see only scratches the surface of the bartender's duties. People do not see what happens before the establishment opens and after it closes, which is when a considerable part of the work occurs. Due to this and other reasons, there are an abundance of misconceptions about the job. For those reasons, I became motivated to write this book using my 15 years of experience, knowledge, and skills. I wish to put an end to the misconceptions and portray the true image of this unique and exciting occupation. If you are considering the purchase of this book and you are currently working as a bartender, there’s a good chance you will not learn anything more from this book. It's is for the person who is considering a career as a bartender and wishes to make an informed decision. In addition, a person about to begin a career as a bartender can benefit by preparing for the job using the information within this book.

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From the Publisher

I was searching for books that demonstrate the actual duties of a bartender and they were not there. When people see a bartender working at their job, what they see only scratches the surface of the bartender's duties. People do not see what happens before the establishment opens and after it closes, which is when a considerable p...

Format:Kobo ebookPublished:August 4, 2012Publisher:Mary CowserLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1476359075

ISBN - 13:9781476359076

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Reviews

Rated 5 out of 5 by from Great insight. This book is a good insight into the hidden workings of the bar industry. Although an experienced bar tender myself, I still found this an interesting and well written introduction and one I will keep to remind me of what I should remember. Although written for the American bar industry, it can easily be applied in any bar.
Date published: 2014-12-28