How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks…

Paperback | January 16, 2011

byBrian Glover

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Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

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From the Publisher

Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

Format:PaperbackDimensions:128 pages, 11.83 × 9.17 × 0.36 inPublished:January 16, 2011Publisher:SouthwaterLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1844768430

ISBN - 13:9781844768431

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