How to Make Bread: Step-by-step Recipes For Yeasted Breads, Sourdoughs, Soda Breads And Pastries

by Emmanuel Hadjiandreou

Ryland Peters & Small | September 8, 2011 | Hardcover

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Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes.

Format: Hardcover

Dimensions: 176 pages, 10 × 8.5 × 0.87 in

Published: September 8, 2011

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849751404

ISBN - 13: 9781849751407

Found in: Baking and Desserts

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How to Make Bread: Step-by-step Recipes For Yeasted Breads, Sourdoughs, Soda Breads And Pastries

How to Make Bread: Step-by-step Recipes For Yeasted Breads, Sourdoughs, Soda Breads And Pastries

by Emmanuel Hadjiandreou

Format: Hardcover

Dimensions: 176 pages, 10 × 8.5 × 0.87 in

Published: September 8, 2011

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849751404

ISBN - 13: 9781849751407

About the Book

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.

From the Publisher

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes.

About the Author

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.