How To Make Coffee: The Science Behind The Bean

April 14, 2015|
How To Make Coffee: The Science Behind The Bean by Lani Kingston
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To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
Title:How To Make Coffee: The Science Behind The BeanFormat:HardcoverProduct dimensions:160 pages, 7.5 X 5.25 X 0.75 inShipping dimensions:160 pages, 7.5 X 5.25 X 0.75 inPublished:14 avril 2015Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419715844

ISBN - 13:9781419715846

Appropriate for ages: All ages

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