How to Open a Financially Successful Pizza & Sub Restaurant

January 1, 2006|
How to Open a Financially Successful Pizza & Sub Restaurant
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Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a 32-plus billion per year industry.
Title:How to Open a Financially Successful Pizza & Sub RestaurantFormat:Kobo ebookPublished:January 1, 2006Publisher:Atlantic Publishing Group IncLanguage:English

The following ISBNs are associated with this title:

ISBN:9990052899886

Appropriate for ages: All ages

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