How To Roast Everything: A Game-changing Guide To Building Flavor In Meat, Vegetables, And More by America's Test KitchenHow To Roast Everything: A Game-changing Guide To Building Flavor In Meat, Vegetables, And More by America's Test Kitchen

How To Roast Everything: A Game-changing Guide To Building Flavor In Meat, Vegetables, And More

EditorAmerica's Test Kitchen

Hardcover | February 6, 2018

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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
About America’s Test KitchenAmerica's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days te...
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Title:How To Roast Everything: A Game-changing Guide To Building Flavor In Meat, Vegetables, And MoreFormat:HardcoverDimensions:416 pages, 10.31 × 8.81 × 1.15 inPublished:February 6, 2018Publisher:America's Test KitchenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1945256222

ISBN - 13:9781945256226

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Editorial Reviews

"The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels." - Publishers Weekly, Starred Review