Hugo Ortega's Street Food of Mexico by Hugo OrtegaHugo Ortega's Street Food of Mexico by Hugo Ortega

Hugo Ortega's Street Food of Mexico

byHugo OrtegaPhotographerPenny De Los Santos

Hardcover | September 1, 2012

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In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking. The scent of these familiar dishes draws hungry diners to experience the unique richness of flavors that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere. The color and flavor of Mexican street life comes alive in this generous collection of recipes for tacos, tlayudas, cocteles, bebidas, dulces, and much more. Join Hugo on his culinary journey, and your kitchen will become a vibrant, savory haven as you serve up the legendary foods of Mexico.
Hugo Ortega was born in Mexico City. He graduated from Houston Community College's Culinary Arts program in November 1992 and assumed the role of chef at Backstreet Cafe; he became executive chef in 1995. He has made two guest-chef appearances at the prestigious James Beard House in New York City. In 1999, he was named Up-and-Coming Ch...
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Title:Hugo Ortega's Street Food of MexicoFormat:HardcoverDimensions:256 pages, 10 × 7.75 × 1 inPublished:September 1, 2012Publisher:Bright Sky PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1936474735

ISBN - 13:9781936474738

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