Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography

Hardcover | June 1, 1981

byRobert L. Freedman

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Format:HardcoverDimensions:552 pages, 9.41 × 7.24 × 0.98 inPublished:June 1, 1981Publisher:GREENWOOD PRESS INC.

The following ISBNs are associated with this title:

ISBN - 10:0313229015

ISBN - 13:9780313229015

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Editorial Reviews

?Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.?-Choice