Hypobaric Storage In Food Industry: Advances In Application And Theory by Stanley Burg

Hypobaric Storage In Food Industry: Advances In Application And Theory

byStanley BurgEditorStanley Burg

Paperback | April 14, 2014

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Hypobaric Storage in Food Industry: Advances in Application and Theorypresents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities.

In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances particularly since 2004 have brought hypobaric storage back into active research and development.

With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products.



  • Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China
  • Features an improved design of intermodal container to reduce cost, weight, and power consumption
  • Proposes fabricating hypobaric containers in China for exporting mangoes and other plant commodities that presently can only be transported at much greater expense by air

Details & Specs

Title:Hypobaric Storage In Food Industry: Advances In Application And TheoryFormat:PaperbackDimensions:124 pages, 8.75 × 6.35 × 0.68 inPublished:April 14, 2014Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0124199623

ISBN - 13:9780124199620

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Table of Contents

  1. History of Hypobaric Storage
  2. Experimental Errors in Hypobaric Storage Research
  3. Gas and Vapor Mass Transfer at a Low Pressure
  4. Heat Transfer at a Low Pressure
  5. Materials and Methods
  6. Humidity Control
  7. Water Condensation in Hypobaric Chambers
  8. Low-Oxygen Injury
  9. Pervaporation
  10. Capillary Condensation in Non-Waxed Boxes
  11. Insect Quarantine
  12. Fungi and Bacteria
  13. Cost Effective LP Intermodal Container
  14. Storage Boxes
  15. Conclusions