Improving Diets And Nutrition: Food-based Approaches by Food And Agriculture Organization (fao)Improving Diets And Nutrition: Food-based Approaches by Food And Agriculture Organization (fao)

Improving Diets And Nutrition: Food-based Approaches

EditorFood And Agriculture Organization (fao), Food

Hardcover | August 14, 2014

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition -- this book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It also provides practical lessons for advancing nutrition-sensitive, food-based approaches. It is a useful resource for decision- and policy-makers, program planners and implementers.
Food and Agriculture Organization of the United Nations
Title:Improving Diets And Nutrition: Food-based ApproachesFormat:HardcoverDimensions:458 pages, 9.41 × 7.24 × 0.98 inPublished:August 14, 2014Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251073198

ISBN - 13:9789251073193

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