In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules by Stacy PermanIn-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules by Stacy Perman

In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules

byStacy Perman

Hardcover | April 14, 2009

Pricing and Purchase Info

$29.95 online 
$31.00 list price
Earn 150 plum® points

Out of stock online

Not available in stores

about

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”<_o3a_p>

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”

Stacy Perman is an award-winning journalist and author. A former writer and correspondent forBusinessWeekandTime, her work has appeared inLos Angelesmagazine, theLos Angeles Times, theWall Street Journal, and many other publications. Born in Los Angeles, she currently lives in New York.
Loading
Title:In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the RulesFormat:HardcoverDimensions:352 pages, 8.25 × 5.5 × 1.14 inPublished:April 14, 2009Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061346713

ISBN - 13:9780061346712

Reviews

Editorial Reviews

“The tumultuous history of how one family and the business they fought to control turned the hamburger into the culinary symbol of a century....Told with the same fresh approach that has turned In-N-Out Burger into an American institution, Perman keeps us wanting more.”