In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

Paperback | October 12, 2010

byStacy Perman

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“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”<_o3a_p>

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners, alongside Rich Cohen’s Sweet and Low and Thomas Mann’s Buddenbrooks.”

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From the Publisher

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”—Mario Batali, celebrity chef and author of Molto Italiano A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy P...

From the Jacket

The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. Over time, In-N-Out Burger has become nothing less ...

Stacy Perman is an award-winning journalist and author. A former writer and correspondent forBusinessWeekandTime, her work has appeared inLos Angelesmagazine, theLos Angeles Times, theWall Street Journal, and many other publications. Born in Los Angeles, she currently lives in New York.

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Kobo ebook|Mar 4 2010

$35.29 online$45.83list price(save 22%)
Format:PaperbackDimensions:368 pages, 8 × 5.31 × 0.83 inPublished:October 12, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061346721

ISBN - 13:9780061346729

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Editorial Reviews

“The tumultuous history of how one family and the business they fought to control turned the hamburger into the culinary symbol of a century....Told with the same fresh approach that has turned In-N-Out Burger into an American institution, Perman keeps us wanting more.”