In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredient by Rob Patronite

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers…

byRob Patronite, Robin Raisfeld

Kobo ebook | October 25, 2012

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Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.

How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipating and celebrating ingredients at their seasonal peak is one of life’s culinary pleasures. Farmers’ markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike. 

As the holidays approach, enjoy festive and delicious recipes from the country’s finest chefs and restaurants such as: Zak Pelaccio’s Oyster OmeletteFrançois Payard’s Brown Butter Roasted PearsBalthazar Bakery’s Ginger Citrus TeaJonathan Waxman’s Pan-Roasted Cauliflower with AnchovyFrankies Sputino’s Orechiette with Horseradish and ParmesanKurt Gutenbrunner’s Roast Christmas GooseBobby Flay’s Hoppin’ John Risotto

Title:In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers…Format:Kobo ebookPublished:October 25, 2012Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1101617470

ISBN - 13:9781101617472

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Rated 3 out of 5 by from Same old Small list of recipes with little attention to detail especially since it's for a beginner. but there is some yummy healthy options as long as your able to mix up the spices.
Date published: 2017-11-06
Rated 5 out of 5 by from Excellent resource for beginner to experienced cook I love to cook, and given then number of cookbooks I already have, as well as the plethora of free recipes online, it takes a lot to get me to want to buy one. This one is a great addition for virtually anyone from novice to chef. There are some great ideas for new (to me) ways to use old favorites, such as cauliflower tabbouleh. The book starts with a pantry and resource section, which suggests things to have on hand such as garlic, lemons, dry pasta etc. From there, the sections are organized first by season, then alphabetically. Each item has 1-2 pages dedicated to it; including a description, a recipe with simple instructions and detailed drawings. Most recipes are savory, but there are some desserts such as wild blueberry pie and coconut macaroons. The book is great way to become familiar with unknown ingredients and try new things. I cannot wait to make Nasturtium mayonnaise, stinging nettles fettuccine or mache salad!
Date published: 2017-10-31
Rated 2 out of 5 by from was expecting more Love the side of the book that talks about what's in season and gives you ideas but not to many receipies
Date published: 2017-10-15
Rated 4 out of 5 by from great! Nice easy to make recipes.
Date published: 2017-09-14
Rated 2 out of 5 by from Good as a reference but I wish for more recipes in the book.
Date published: 2017-09-02