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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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Mridula Baljekar has discovered a revolutionary method that allows you to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her unrivaled knowledge of traditional Indian cooking techniques, flavors, and…
Gifted: A Novel
Paperback

|March 13, 2018

$16.95

Ships within 1-2 weeks
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A remarkable story." - The New York Times Book Review Set in the mid-1990s, when environmentalists and timber communities warred over the future of the last Northwestern old-growth forests, Gifted is the story of a young man with a metaphysical imagination -…
The Gourmet Indian Cookbook
Hardcover

|September 1, 2004

$17.95

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- The world of Indian spices - Sauces--the foundation - Vegetable shapes - Easy menus
Curries Without Worries: An Introduction To Indian Cuisine
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This beautifully designed yet simple book provides readers with all the information necessary to cook sumptuous meals quickly and easily. With guides to spices and seasonings, sample menus and basic recipes for chicken, fish, vegetarian favorites, curries,…
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
Kobo ebook

|October 1, 2020

$15.99 online

$19.99list price

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Rasika: Flavors of India
Kobo ebook

|October 10, 2017

$24.99

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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and…
My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food
Kobo ebook

|September 15, 2017

$14.79 online

$18.49list price

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This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
My Two Souths: Blending the Flavors of India into a Southern Kitchen
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India…
Party Cooking
Kobo ebook

|December 15, 2009

$4.86

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Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef…
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
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Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike…
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