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How to apply Ayurvedic principles to your cooking with hundreds of delicious, easy recipes.

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This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region.…

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This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains…

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Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled…

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The authors of the top-selling Art of South Indian Cooking are back with a new book -- featuring both new and revised recipes with a healthy approach to traditional Indian cooking! After numerous cooking demonstrations and TV appearances, along with letters and…

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Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

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The world is becoming more accessible, as is the adventure of eating good food from other lands. Our Healthy World Cuisine Series offers authentic dishes from Africa, the Caribbean, Central America, Greece, India, Italy, Jamaica, Korea, Lebanon, Mexico, and Sri…

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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…

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"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."-- Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." -- India Currents "Gadia conveys both a love of…

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A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian,…

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A practical & delectable guide for novice & expert alike. Providing detailed, step-by-step instructions for a wide range of Indian dishes, it also adapts them to the Western kitchen. Recipes have been modified whenever possible to use foodstuff available in…

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Recipes include: ¸  Cucumber Pirogue ¸  Spicy Potato Soup ¸  Fruit Salad with Yogurt Cheese Dressing ¸  Sautéed Eggplant and Bell Pepper Curry ¸  Spinach with Homemade Cheese (Saag…