Indoor Kitchen Gardening: Turn Your Home Into A Year-round Vegetable Garden - Microgreens - Sprouts…

Paperback | June 15, 2014

byElizabeth Millard

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As featured in the New York Times and named to "Best Garden Books of 2014" by theChicagoTribune

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help ofIndoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-ownerElizabeth Millardteaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- allinsideyour own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects,Indoor Kitchen Gardeningis your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.

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From the Publisher

As featured in the New York Times and named to "Best Garden Books of 2014" by theChicagoTribuneIt takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitche...

Elizabeth Millardis the author ofIndoor Kitchen Gardening, which focuses on practical tips for growing herbs, vegetables, and fruits in indoor settings. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants i...

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$25.14 online$27.99list price(save 10%)
Format:PaperbackDimensions:224 pages, 9.12 × 6.12 × 0.62 inPublished:June 15, 2014Publisher:Cool Springs PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:159186593X

ISBN - 13:9781591865933

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"Well-written, clearly illustrated and full of personality...a great choice for gardeners who want to grow more inside or who just want to learn about it." - Northern Gardener