Industrial Refrigeration Handbook by Wilbert StoeckerIndustrial Refrigeration Handbook by Wilbert Stoecker

Industrial Refrigeration Handbook

byWilbert Stoecker

Hardcover | January 22, 1998

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Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.
Wilbert F. Stoecker is Professor Emeritus of Mechanical Engineering at the University of Illinois at Urbana-Champaign, and the author of McGraw-HillÕs Refrigeration and Air Conditioning, now in its second edition. For 12 years, he has been a science adviser for the International Institute of Ammonia Refrigeration as well as a member of...
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Title:Industrial Refrigeration HandbookFormat:HardcoverDimensions:782 pages, 9.3 × 6.4 × 1.78 inPublished:January 22, 1998Publisher:McGraw-Hill Education

The following ISBNs are associated with this title:

ISBN - 10:007061623X

ISBN - 13:9780070616233

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Table of Contents

Preface.The Field of Industrial Refrigeration.Properties, Cycles and Units.Multistage Systems.Reciprocating Compressors.Screw Compressors.Evaporators--Air Coils and Liquid Chillers.Condensers.Liquid Recirculation.Refrigerant Piping.Vessels.Valves and Refrigerant Controls.Refrigerants.Safety.Electrical Control and Instrumentation.Lubrication and Oil Handling.Conservation, Reclaim, and Storage of Energy.The Refrigeration and Freezing of Food.Refrigeration Load Calculations.Refrigerated Structures.Secondary Coolants--Brines and Antifreezes.Refrigeration Below --40 Degree.