Infuse: Oil, Spirit, Water by Eric Prum

Infuse: Oil, Spirit, Water

byEric Prum, Josh Williams

Paperback | May 19, 2015

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From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.
In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

About The Author

ERIC PRUM and JOSH WILLIAMS have been best friends since they met on their first day of college at the University of Virginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink...
Shake: A New Perspective On Cocktails
Shake: A New Perspective On Cocktails

by Eric Prum


In stock online

Available in stores

Shake: A New Perspective on Cocktails
Shake: A New Perspective on Cocktails

by Eric Prum


Out of stock online

Available in stores

Details & Specs

Title:Infuse: Oil, Spirit, WaterFormat:PaperbackDimensions:176 pages, 8.5 × 8.7 × 0.6 inPublished:May 19, 2015Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0804186766

ISBN - 13:9780804186766

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Editorial Reviews

“Packed with over 50 recipes, [Infuse] transforms simple liquors, olive oils, and more into lush nectars that had us wondering how we ever lived without them.” –