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That Noodle Life: Soulful, Savory, Spicy, Slurpy
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Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly…
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The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a…
Ottolenghi Flavor: A Cookbook

Ottolenghi Flavor: A Cookbook

by Yotam Ottolenghi

Hardcover

|October 13, 2020

$45.00

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The New York Times -bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables. Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks…
Vegetables First: 120 Vibrant Vegetable-forward Recipes: A Cookbook
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120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish…
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
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“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s…
Pasta: The Spirit And Craft Of Italy's Greatest Food, With Recipes [a Cookbook]

Pasta: The Spirit And Craft Of Italy's Greatest Food, With Recipes [a Cookbook]

by MISSY Robbins

Hardcover

|October 26, 2021

$45.88 online

$54.00list price

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Mother Grains: Recipes For The Grain Revolution

Mother Grains: Recipes For The Grain Revolution

by Roxana Jullapat

Hardcover

|April 20, 2021

$42.94 online

$54.00list price

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From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale…
Fifty Shades Of Chicken: A Parody In A Cookbook
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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more…
Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables

by Abra Berens

Hardcover

|April 23, 2019

$40.45 online

$50.00list price

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Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy…
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