Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus Vivanus) (Classic Reprint) by Harold C. Thompson Jr.Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus Vivanus) (Classic Reprint) by Harold C. Thompson Jr.

Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus…

byHarold C. Thompson Jr.

Paperback | January 23, 2019

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Excerpt from Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus Vivanus)

The snapper fishery did not start on a large scale until after the end of the Civil War (war ren, The fishery really began to bloom when ice manufacturing plants began produc ing ice at a reasonable cost. With ice to cool their catches, the crews of the snapper vessels were able to go out farther and stay longer.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Title:Inhibition of Flesh Browning and Skin Color Fading in Frozen Fillets of Yelloweye Snapper (Lutjanus…Format:PaperbackDimensions:22 pages, 9 × 6 × 0.05 inPublished:January 23, 2019Publisher:1KG LimitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:024313617X

ISBN - 13:9780243136179

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