Instrumental analysis of food V2: Recent progress

Kobo ebook | December 1, 2012

byCharalambous, George

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Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages.

This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by inverse gas chromatography. The flavor characteristics of the components of orange blossom Citrus aurantium; microstructure of protein gels in relation to their rheological properties; and glass capillary gas chromatography in the wine and spirit industry are also deliberated. This text likewise covers the analysis of the flavors in aged sake; determination of volatile phenols in rum and brandy by GC and LC; and capillary-chromatographic investigations on various grape varieties.

This publication is beneficial to food technologists and specialists interested in analyzing of beverages.

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From the Publisher

Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages.This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and water sorption of coffee solubles by i...

Format:Kobo ebookPublished:December 1, 2012Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323146058

ISBN - 13:9780323146050

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