Instrumentation Reference Book

Other | December 1, 2002

byBoyes, Walt, Walt Boyes

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Instrumentation is not a clearly defined subject, having a 'fuzzy' boundary with a number of other disciplines. Often categorized as either 'techniques' or 'applications' this book addresses the various applications that may be needed with reference to the practical techniques that are available for the instrumentation or measurement of a specific physical quantity or quality. This makes it of direct interest to anyone working in the process, control and instrumentation fields where these measurements are essential.

* Comprehensive and authoritative collection of technical information

* Written by a collection of specialist contributors

* Updated to include chapters on the fieldbus standards, reliability, EMC, 'virtual instrumentation', fibre optics, smart and intelligent transmitters, analyzers, level and flow meters, and many more

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From the Publisher

Instrumentation is not a clearly defined subject, having a 'fuzzy' boundary with a number of other disciplines. Often categorized as either 'techniques' or 'applications' this book addresses the various applications that may be needed with reference to the practical techniques that are available for the instrumentation or measurement o...

Walt Boyes serves as Director of Electronic Publications for ISA, the International Society for Measurement and Control and as Vice President of the Seattle Section, ISAas EPubs Director, he is responsible for overseeing of ISA Online, the online presence of the society, as well as all other electronic publishing endeavors of the Socie...

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Format:OtherDimensions:1062 pages, 1 × 1 × 1 inPublished:December 1, 2002Publisher:Elsevier Science & TechLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0080478530

ISBN - 13:9780080478531

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Table of Contents

Part 1: Mechanical Measurements; Part 2: Measurement of Temperature and Chemical Composition; Part 3: Electrical and Radiation Measurement; Part 4: Instrumentation Systems; Part 5: Further Scientific and Technical Information