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Mamushka: Recipes from Ukraine and Eastern Europe
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|October 6, 2015

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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born…
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS…
A Taste of Persia: An Introduction to Persian Cooking

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all…
Just One Cookbook - Essential Japanese Recipes

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Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my…
Make $500/day with a Mobile Wood Fired Pizza Oven

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A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone….pizza! Not just any pizza…
Nathalie Dupree's Shrimp and Grits
Kobo ebook

|March 20, 2014

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Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits . Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from…
Mini Homestyle Japanese Cooking
Kobo ebook

|November 15, 2002

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Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot…
Everyday Harumi: Simple Japanese food for family and friends

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In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone…
Recipe of the Year 1993-2015: 23 Best-Ever Recipes
Kobo ebook

|June 28, 2016

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One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015 This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package,…
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi…

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Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese…
East Indian Delights: Authentic Vegetarian Recipes from Karnataka, India
Kobo ebook

|November 27, 2013

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Veggie alert dear foodies! ‘East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India’ by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of Karnataka in India. These aromatic, tasty and above all,…
Caribbean Cooking Made Easy: Over 30 Original Recipes, Appetizers, Entrees, Desserts

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In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be…
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