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Authentic recipes from one of the most popular cuisines in India, in an easy, step-by-step format ideal for modern-day cook.

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East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.

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Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and…

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Aditya Bal grew up in a family which ran a hotel in idyllic Kashmir, watching his maternal grandmother rustle up delicious meals and bake most passionately. After an extremely successful modeling career spanning 8 years and a short stint in Bollywood, Aditya…

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The Mediterranean diet to lose 2 pounds a week ebook offers a complete solution for people who want to follow the Mediterranean diet. The eBook is a downloadable file that contains a meal planning guide, a 14 day Mediterranean meal plan, a 70 quick & easy recipe…

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The Art of Caribbean Baking, Is a recipe collection of local Caribbean Breads, Cakes, Pastries, Desserts, and local Teas, This Cookbook was written to share and save some of the authentic Local Caribbean Baking recipes with the present and future generations.…

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"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepenthe ! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and…

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Looking for quick and healthy dinner ideas? Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya…

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Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad,…

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All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations.

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Bouillabaisse - Fischsuppe Bouillabaisse a la Marseilles Marseiller Fischgericht In Bezug auf die Zubereitung dieses Fischgerichtes sind, wie in vielen anderen Fällen, die Ansichten und Gepflogenheiten vielfach geteilt. Wir geben der von unserem Freunde Timmy D.…

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Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the…