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Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference. Sushi and the other Japanese recipes…
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$45.50

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Lonely Planet: The world's leading travel guide publisher* A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll…
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Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that…

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From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. From the editors of the award-winning…
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From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create…
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Incorporating Japanese flavors into your everyday Western menu is simple using six easy sauces to create 125 quick and delicious recipes. Well-loved best-selling cookbook author Hiroko Shimbo shares the key to marrying Japanese and Western flavors. You love…

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Discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking.

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GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN. Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With&nbspThe Gourmet Mexican Kitchen&nbspyou'll make authentic Mexican fare hard to find anywhere…
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With over 200 recipes infused with the vibrant and complex flavors of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centerpieces. Whip up a refreshing…
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This edition is in American measurements.    Heartwarming heirloom recipes and stories from around the globe. Cooking From the Heart is a sumptuous celebration of cookery from around the world. This book reveals the stories and recipes of…

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This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.

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Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.