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From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create…

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Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are…

La Dolce Vita Cookbook

by Rocco

|February 25, 2015

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“I’m not a chef; I’m Italian!” After three seasons of the popular television series David Rocco’s Dolce Vita , its eponymous host David Rocco has become one of Canada’s most popular celebrity cooks. His show is aired on Food…

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Incorporating Japanese flavors into your everyday Western menu is simple using six easy sauces to create 125 quick and delicious recipes. Well-loved best-selling cookbook author Hiroko Shimbo shares the key to marrying Japanese and Western flavors. You love…

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This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.

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Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

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Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook. Amid the cobblestoned…

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Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.

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Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Vancouver Cooks 2

by Andrew Morrison

|September 14, 2009

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A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks , which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around…

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Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including…

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Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and…