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From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create…

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Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are…

La Dolce Vita Cookbook

by Rocco

|February 25, 2015

Hardcover

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$39.95

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“I’m not a chef; I’m Italian!” After three seasons of the popular television series David Rocco’s Dolce Vita , its eponymous host David Rocco has become one of Canada’s most popular celebrity cooks. His show is aired on Food…

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From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.

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Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

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Incorporating Japanese flavors into your everyday Western menu is simple using six easy sauces to create 125 quick and delicious recipes. Well-loved best-selling cookbook author Hiroko Shimbo shares the key to marrying Japanese and Western flavors. You love…

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Anyone who has strolled around Venice in search of something to eat will surely have come across cicchetti . They are served in bars, bàcari , and other eateries from late morning onward and are the Venetian equivalent of Spanish tapas and French…

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Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.

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The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.

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Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany…

Tokyo

by Hanno

|June 30, 2016

Paperback | French

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$34.95

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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old…