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Williams-Sonoma Cooking at Home: More than 1,000 classic and modern recipes for every mal of the day
Kobo ebook

|August 21, 2015

$13.69 online

$17.03

save 19%

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For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck…
The French Kitchen: 200 Recipes From the Master of French Cooking

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its…
Abbey Cooks Entertain
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|December 19, 2012

$10.45

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This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines…
My New Orleans: The Cookbook: The Cookbook
Kobo ebook

|May 1, 2009

$10.69 online

$12.99

save 17%

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My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the…
Izakaya: Por Dentro dos Botecos Japoneses

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Botecos japoneses, pubs de saquê, barzinhos nipônicos. Há muitas maneiras de explicar o que é um izakaya, mas a definição mais exata seria: um lugar onde as pessoas procuram conforto para a alma, degustando a bebida de sua preferência acompanhada de ótimos…
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods. Korea’s legendary condiment is taking America by…
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

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With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That…
An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with…

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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the…
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the…
K-Food: Korean Home Cooking and Street Food

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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to…
The Cardamom Trail: Chetna Bakes with Flavours of the East

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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with…
Les recettes du Camion Bol: 50 recettes de street food made in Vietnam

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La cuisine de rue est une institution au Vietnam ! Le Camion Bol, c’est un condensé de toute la street food de Saïgon: une gastronomie fraîche, une ambiance festive et conviviale, un accueil chaleureux! Laissez-vous guider par Nathalie Nguyen qui vous révèle ses…